Angelo's Brick Oven Pizzeria
2026-10-07T03:47:22.713Z
Revised again for 10/5/26Going to up it a little bit on service. Super good staff! I was disappointed Angelo wasn't there to greet us! Not because I missed his smiling face, but because I am guessing of all people, he'd be best to teach me how to dip bread thru olive oil and get any basalmic on the bread! The oil coats the bread before it gets to the vinegar below, I've never been able to figure this out, but the staff was kind enough to bring a side of just basalmic. Tonight, the 1992 calzone style was great, but the tiramisu was dry at the bottom so it lacked the coffee flavor, gonna have to work that out.Overall, will def be back, staff is great, and maybe next time Angelo can teach me how to dip bread!Revised for 6/28/25Changing review again. It's worthy!