VERN Restaurant and Bar
2025-12-07T22:03:20.147Z
My dining companion and I decided to go for lunch instead. Vern doesn’t take reservations for groups under five people, so we hoped for the best when we showed up around lunchtime on a Saturday. As we entered, there was only one other party and they were sitting at the bar, so we were able to sit wherever we wanted in the dining room.Our waitress, Wafa, who appears to also be the bartender greeted us and took our drink orders. We were informed that they don’t have a drink menu available because they’re in the process of switching to their seasonal drink menu, but Wafa recommended the sangria and old fashioned, so we ordered one of each. The sangria was good and the old fashioned was delivered with an aromatic wooden lid that secured a smoky layer atop the drink. The drinks was quite good and we would order both drinks again.For appetizers, we couldn’t decide between oysters and calamari, so we asked Wafa to surprise us. We were certainly surprised when she brought both appetizers to the table. After we explained the mixup Wafa offered to take one of the appetizers off of the meal. The oysters were delicious, but could’ve used bread for absorbing some of the buttery cream. Thankfully Wafa accommodated our request for bread. In my option the oysters should always be served with bread. The calamari was okay. The sweet chili glaze was a bit much and I would’ve preferred if it were served on the side so I could either dip the pieces or pour on the amount of sauce that I prefer.For my entree, I ordered the duck, as recommended by Wafa. The sides (potatoes, spinach, and broccoli… which was substituted for mixed veg) were the real standouts. The duck had a nice crispy exterior but the meat was completely flavorless. It was served with an orange sauce which didn’t do much to bring life to the duck. I was told that this was one of their most popular dishes and I don’t understand why.My companion ordered the lobster taco entree with truffle fries. This meal received high marks, but they felt that the green peppers in the pico were slightly overpowering and distracting, but still enjoyed the meal.We will definitely return to Vern and are thrilled to discover such a great dining experience in our community.