2026-04-08T00:06:25.359Z

2026-04-07T22:56:16.607Z

We were celebrating my son's birthday,the steaks were cooked to perfection. Our server Anthony made our dining experience a pleasure.

2026-04-07T21:59:04.005Z

The Pub has been my favorite restaurant since I was a young kid. You will NOT find a better Prime Rib. The food is amazing. The castle/Harry Potter type feel is SO cool. I can’t say enough how much I LOVE The Pub.

2026-04-07T13:21:25.602Z

Everything was good , steaks were cooked perfectly, crab cake was one of the best live ever had, just everything needed salt/seasoning, Even salad bar items. Would go again.

2026-04-06T17:49:38.012Z

The atmosphere is honestly great; very large dining area, an odd mix of Irish, Medieval Europe, hunting, and 1776 style (but it works and it's cool to look at). They use charcoal grills to cook the steaks, there is an all-you-can-eat salad bar fully included with the entrees. The steaks were very juicy and cooked just right according to how I ordered it. Would definitely go back.

2026-04-06T16:21:28.106Z

2026-04-05T23:17:51.445Z

April 2026. Brought my wife and adult son for my birthday dinner. I ate here when I was a kid, and wanted my son to experience it. For one, it's in a class of it's own. Even the high-end steakhouses don't grill over charcoal. They don't do anything to SEASON the steaks, but the beef and flame are really all you want. I'm not usually a filet guy but the surf and turf was no joke. Lobster tail was perfectly grilled, as was the tenderloin.There are no-nothing snobs who diss this place, but it's the REAL DEAL. It's a time capsule and a national treasure. Snapper (with sherry) was classic. Prime rib with Yorkshire pudding is timeless. And the prime Porterhouse is the best bargain on the menu.Don't cheap out for $3 and miss the fresh bread.Post golf bar meal at the Pub in Pennsauken. It's going to be closing for renovations until fall. Worth checking out for an old-school steakhouse experience. Salad bar, bread, Prime 20 oz Porterhouse and twice baked potato. Killer Manhattan.

2026-04-05T22:22:01.451Z

Just left from Easter dinner 2026. Had reservations for 7 at 4 oclock and seated at 4. It was very very busy but you would have never known it. Service was outstanding, salad bar fresh and meal outstanding. Bread at table and a glass of wine reasonably priced with a generous pour. Very happy with the whole experience. Would recommend and will be going again